In the past we have gone to the St Regis for unlimited Veuve Clicquot, but since they stopped the champagne flowing for free (there is now a time limit) my friends have changed their allegiance to the Four Seasons a bit further up Reforma.
There are around 8 different areas where people will either cook food for you on demand, or you can just take what you fancy. From sushi to sea food, tacos to steak, salad to omelettes and fresh pasta there is so much choice and everything I ate was delicious. The tacos with fish or chicken with courgette flowers, black beans and cheese were particularly lovely...
To achieve maximum champagne intake whilst tasting as much delicious food as possible you have to remember that the boozy brunch is a marathon, not a sprint, and the best thing is to try little bits of everything slowly over the 5 hours.
We slowly slurped our way through 5 bottles of Moet and Chandon, whilst people watching and gossiping, and making our way through the many food stations.
I think more unlimited champagne brunches should be available in London. Preferably with the lovely sun, outside terraces and 5* service...
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